Meet your new favorite plant milk. Explore chef-crafted oat and pistachio blends made for full flavor, creamy texture and a beautiful pour—from lattes to sipping.
From rich barista blends to unsweetened oat milk, explore three chef-crafted plant milks made for coffee, smoothies, cereal, cooking and more.
Your everyday swap
Rich and creamy without the added sugar. Made with a higher concentration of oats and just five ingredients, it delivers 5g of protein, 3g of fiber, and less than 1g of sugar per serving.
Best for frothing
Rich, creamy, and made to complement your coffee. A higher concentration of oats delivers silky microfoam and a full-bodied texture, with 140 calories, 3g of protein, and 2g of fiber per serving.
Best for coffee
Rich and nutty with warm notes of cardamom and Madagascar vanilla. Made with a higher concentration of pistachios and cashews for a creamy body that froths beautifully, with 80 calories and 2g of protein per serving.
Compare each oat and pistachio milk by texture, flavor and best use—then choose the blend that fits your everyday ritual.
Rich + creamy with silky microfoam
Rich + full-bodied with silky microfoam
Rich + creamy body
Oat-forward + lightly sweetened with coconut nectar
Pistachio + cashew, cardamom + Madagascar vanilla
Oat-forward + no added sugar
Lattes, cappuccinos, cold brew + recipes
Lattes, cappuccinos, iced espresso, smoothies + overnight oats
Coffee, tea, matcha, smoothies, cereal + recipes
THE COFFEE SHOP POUR
THE SIGNATURE POUR
THE UNSWEETENED POUR
